Prevalence of antibiotic-resistant E. coli in retail chicken: comparing conventional, organic, kosher, and raised without antibiotics

Retail poultry products are known sources of antibiotic-resistant Escherichia coli, a major human health concern. Consumers have a range of choices for poultry, including conventional, organic, kosher, and raised without antibiotics (RWA) – designations that are perceived to indicate differences in...

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Detalles Bibliográficos
Autores principales: Millman, Jack M, Waits, Kara, Grande, Heidi, Marks, Ann R, Marks, Jane C, Price, Lance B, Hungate, Bruce A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: F1000Research 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3901448/
https://www.ncbi.nlm.nih.gov/pubmed/24555073
http://dx.doi.org/10.12688/f1000research.2-155.v2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3901448/
https://www.ncbi.nlm.nih.gov/pubmed/24555073
http://dx.doi.org/10.12688/f1000research.2-155.v2

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