Effects of slaughtering operations on carcass contamination in an Irish pork production plant

BACKGROUND: Microbiological standards within pork slaughter processing plants in the European Union are currently governed by Commission Regulation (EC) 2073/2005, which describes detailed performance criteria at specific stages of the procedure (following carcass dressing and before chilling) for t...

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Detalles Bibliográficos
Autores principales: Wheatley, Paul, Giotis, Efstathios S, McKevitt, Aideen I
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3902064/
https://www.ncbi.nlm.nih.gov/pubmed/24438494
http://dx.doi.org/10.1186/2046-0481-67-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3902064/
https://www.ncbi.nlm.nih.gov/pubmed/24438494
http://dx.doi.org/10.1186/2046-0481-67-1

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