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Effects of slaughtering operations on carcass contamination in an Irish pork production plant
BACKGROUND: Microbiological standards within pork slaughter processing plants in the European Union are currently governed by Commission Regulation (EC) 2073/2005, which describes detailed performance criteria at specific stages of the procedure (following carcass dressing and before chilling) for t...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2014
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3902064/ https://www.ncbi.nlm.nih.gov/pubmed/24438494 http://dx.doi.org/10.1186/2046-0481-67-1 |