The influence of EPA and DHA on markers of inflammation in 3T3-L1 cells at different stages of cellular maturation

BACKGROUND: EPA and DHA have been reported to have anti-obesity and anti-inflammatory properties. Recent studies revealed that these positive actions of n-3 PUFA at least partially are connected with their influence on metabolism and secretory functions of the adipose tissue. However, their impact o...

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Detalles Bibliográficos
Autores principales: Prostek, Adam, Gajewska, Małgorzata, Kamola, Dariusz, Bałasińska, Bożena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3903018/
https://www.ncbi.nlm.nih.gov/pubmed/24387137
http://dx.doi.org/10.1186/1476-511X-13-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3903018/
https://www.ncbi.nlm.nih.gov/pubmed/24387137
http://dx.doi.org/10.1186/1476-511X-13-3

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