The Effect of Souvenaid on Functional Brain Network Organisation in Patients with Mild Alzheimer’s Disease: A Randomised Controlled Study

BACKGROUND: Synaptic loss is a major hallmark of Alzheimer’s disease (AD). Disturbed organisation of large-scale functional brain networks in AD might reflect synaptic loss and disrupted neuronal communication. The medical food Souvenaid, containing the specific nutrient combination Fortasyn Connect...

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Detalles Bibliográficos
Autores principales: de Waal, Hanneke, Stam, Cornelis J., Lansbergen, Marieke M., Wieggers, Rico L., Kamphuis, Patrick J. G. H., Scheltens, Philip, Maestú, Fernando, van Straaten, Elisabeth C. W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3903587/
https://www.ncbi.nlm.nih.gov/pubmed/24475144
http://dx.doi.org/10.1371/journal.pone.0086558

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3903587/
https://www.ncbi.nlm.nih.gov/pubmed/24475144
http://dx.doi.org/10.1371/journal.pone.0086558

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