High-fat diet from perilla oil induces insulin resistance despite lower serum lipids and increases hepatic fatty acid oxidation in rats

BACKGROUND: The purpose of this study is to investigate the effects of a high-fat diet from perilla oil on serum lipids, hepatic lipid metabolism and insulin sensitivity. METHODS: Male Sprague–Dawley (SD) rats were fed either a control (CT) diet or a diet high in perilla oil (HP). After 16 weeks of...

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Detalles Bibliográficos
Autores principales: Zhang, Tao, Zhao, Shuang, Li, Wei, Ma, Lanzhi, Ding, Ming, Li, Ruisheng, Liu, Yuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3904189/
https://www.ncbi.nlm.nih.gov/pubmed/24422660
http://dx.doi.org/10.1186/1476-511X-13-15

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3904189/
https://www.ncbi.nlm.nih.gov/pubmed/24422660
http://dx.doi.org/10.1186/1476-511X-13-15

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