Fermented foods, microbiota, and mental health: ancient practice meets nutritional psychiatry

The purposeful application of fermentation in food and beverage preparation, as a means to provide palatability, nutritional value, preservative, and medicinal properties, is an ancient practice. Fermented foods and beverages continue to make a significant contribution to the overall patterns of tra...

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Detalles Bibliográficos
Autores principales: Selhub, Eva M, Logan, Alan C, Bested, Alison C
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3904694/
https://www.ncbi.nlm.nih.gov/pubmed/24422720
http://dx.doi.org/10.1186/1880-6805-33-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3904694/
https://www.ncbi.nlm.nih.gov/pubmed/24422720
http://dx.doi.org/10.1186/1880-6805-33-2

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