A 13-lipoxygenase, TomloxC, is essential for synthesis of C5 flavour volatiles in tomato

C5 volatile compounds, derived from fatty acids, are among the most important contributors to consumer liking of fresh tomatoes. Despite their important roles in flavour, the genes responsible for C5 volatile synthesis have yet to be identified. This work shows that their synthesis is catalysed in p...

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Detalles Bibliográficos
Autores principales: Shen, Jiyuan, Tieman, Denise, Jones, Jeffrey B., Taylor, Mark G., Schmelz, Eric, Huffaker, Alisa, Bies, Dawn, Chen, Kunsong, Klee, Harry J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2014
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3904703/
https://www.ncbi.nlm.nih.gov/pubmed/24453226
http://dx.doi.org/10.1093/jxb/ert382

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3904703/
https://www.ncbi.nlm.nih.gov/pubmed/24453226
http://dx.doi.org/10.1093/jxb/ert382

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