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A 13-lipoxygenase, TomloxC, is essential for synthesis of C5 flavour volatiles in tomato
C5 volatile compounds, derived from fatty acids, are among the most important contributors to consumer liking of fresh tomatoes. Despite their important roles in flavour, the genes responsible for C5 volatile synthesis have yet to be identified. This work shows that their synthesis is catalysed in p...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3904703/ https://www.ncbi.nlm.nih.gov/pubmed/24453226 http://dx.doi.org/10.1093/jxb/ert382 |