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Comparative proteomic analysis of differentially expressed proteins in the early milky stage of rice grains during high temperature stress
Rice yield and quality are adversely affected by high temperatures, and these effects are more pronounced at the ‘milky stage’ of the rice grain ripening phase. Identifying the functional proteins involved in the response of rice to high temperature stress may provide the basis for improving heat to...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3904723/ https://www.ncbi.nlm.nih.gov/pubmed/24376254 http://dx.doi.org/10.1093/jxb/ert435 |