Isolation of Fungal Pathogens to an Edible Mushroom, Pleurotus eryngii, and Development of Specific ITS Primers

Fungal pathogens have caused severe damage to the commercial production of Pleurotus eryngii, the king oyster mushroom, by reducing production yield, causing deterioration of commercial value, and shortening shelf-life. Four strains of pathogenic fungi, including Trichoderma koningiopsis DC3, Phomop...

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Detalles Bibliográficos
Autores principales: Kim, Sang-Woo, Kim, Sinil, Lee, Hyun-Jun, Park, Ju-Wan, Ro, Hyeon-Su
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Mycology 2013
Materias:
Research Note
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3905132/
https://www.ncbi.nlm.nih.gov/pubmed/24493949
http://dx.doi.org/10.5941/MYCO.2013.41.4.252

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3905132/
https://www.ncbi.nlm.nih.gov/pubmed/24493949
http://dx.doi.org/10.5941/MYCO.2013.41.4.252

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