Phenolic content variability and its chromosome location in tritordeum

For humans, wheat is the most important source of calories, but it is also a source of antioxidant compounds that are involved in the prevention of chronic disease. Among the antioxidant compounds, phenolic acids have great potential to improve human health. In this paper we evaluate the effect of e...

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Detalles Bibliográficos
Autores principales: Navas-Lopez, José F., Ostos-Garrido, Francisco J., Castillo, Almudena, Martín, Antonio, Gimenez, Maria J., Pistón, Fernando
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2014
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3906567/
https://www.ncbi.nlm.nih.gov/pubmed/24523725
http://dx.doi.org/10.3389/fpls.2014.00010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3906567/
https://www.ncbi.nlm.nih.gov/pubmed/24523725
http://dx.doi.org/10.3389/fpls.2014.00010

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