Chemopreventive effects of the polyunsaturated fatty acids omega-3 on the carcinogenesis process of the upper aerodigestive tract induced by 4-nitroquinoline-1-oxide in Swiss mice

OBJECTIVE: To study the potential chemopreventive effects of polyunsaturated fatty acids omega-3 in Swiss mice submitted to oral and oesophageal carcinogenesis induction by 4-nitroquinoline-1-oxide (4-NQO). STUDY DESIGN: The animals underwent carcinogenesis induction with 50 µg/mL 4-NQO for eight we...

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Detalles Bibliográficos
Autores principales: Gama, Ricardo Ribeiro, Giovanini, Allan, de Rosa, Fernanda Scarmato, Ogata, Daniel Cury, de Oliveira, André Luiz Vettore, Cardoso Costa, Ana Flávia, Talini, Carolina, Feniman, Denise, Kamei, Douglas, Júnior, Celso Felipe, Coco, Allan, Carvalho, André Lopes
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cancer Intelligence 2014
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3907402/
https://www.ncbi.nlm.nih.gov/pubmed/24605132
http://dx.doi.org/10.3332/ecancer.2014.392

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3907402/
https://www.ncbi.nlm.nih.gov/pubmed/24605132
http://dx.doi.org/10.3332/ecancer.2014.392

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