Effects of Selenylation Modification on Immune-Enhancing Activity of Garlic Polysaccharide

The garlic polysaccharide was modified by HNO(3)-Na(2)SeO(3) method according to orthogonal design L(9)(3(4)) to obtain nine selenizing garlic polysaccharides, sGPS(1)-sGPS(9). Their effects on chicken peripheral lymphocytes proliferation in vitro were compared by MTT assay. The results showed that...

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Detalles Bibliográficos
Autores principales: Qiu, Shulei, Chen, Jin, Qin, Tao, Hu, Yuanliang, Wang, Deyun, Fan, Qiang, Zhang, Cunshuai, Chen, Xingying, Chen, Xiaolan, Liu, Cui, Gao, Zhenzhen, Li, Xiuping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3907442/
https://www.ncbi.nlm.nih.gov/pubmed/24497946
http://dx.doi.org/10.1371/journal.pone.0086377

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3907442/
https://www.ncbi.nlm.nih.gov/pubmed/24497946
http://dx.doi.org/10.1371/journal.pone.0086377

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