Green Tea Consumption after Intense Taekwondo Training Enhances Salivary Defense Factors and Antibacterial Capacity

The aim of this study was to investigate the short-term effects of green tea consumption on selected salivary defense proteins, antibacterial capacity and anti-oxidation activity in taekwondo (TKD) athletes, following intensive training. Twenty-two TKD athletes performed a 2-hr TKD training session....

Descripción completa

Detalles Bibliográficos
Autores principales: Lin, Shiuan-Pey, Li, Chia-Yang, Suzuki, Katsuhiko, Chang, Chen-Kang, Chou, Kuei-Ming, Fang, Shih-Hua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3907556/
https://www.ncbi.nlm.nih.gov/pubmed/24498143
http://dx.doi.org/10.1371/journal.pone.0087580

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3907556/
https://www.ncbi.nlm.nih.gov/pubmed/24498143
http://dx.doi.org/10.1371/journal.pone.0087580

Ejemplares similares