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Green Tea Consumption after Intense Taekwondo Training Enhances Salivary Defense Factors and Antibacterial Capacity

The aim of this study was to investigate the short-term effects of green tea consumption on selected salivary defense proteins, antibacterial capacity and anti-oxidation activity in taekwondo (TKD) athletes, following intensive training. Twenty-two TKD athletes performed a 2-hr TKD training session....

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Detalles Bibliográficos
Autores principales:	Lin, Shiuan-Pey, Li, Chia-Yang, Suzuki, Katsuhiko, Chang, Chen-Kang, Chou, Kuei-Ming, Fang, Shih-Hua
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2014
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3907556/ https://www.ncbi.nlm.nih.gov/pubmed/24498143 http://dx.doi.org/10.1371/journal.pone.0087580

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