Structural Characterization of a Water-Soluble Polysaccharide from the Fruiting Bodies of Agaricus bisporus

An edible fungal polysaccharide termed as ABP was obtained by extraction with hot water, and followed successive chromatographic purification using DEAE-Sepharose Fast Flow column and Sephacryl S-300 High-Resolution column. A symmetrical peak was obtained on high-performance size-exclusion chromatog...

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Detalles Bibliográficos
Autores principales: He, Jinzhe, Zhang, Anqiang, Ru, Qiaomei, Dong, Dandan, Sun, Peilong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3907838/
https://www.ncbi.nlm.nih.gov/pubmed/24406732
http://dx.doi.org/10.3390/ijms15010787

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3907838/
https://www.ncbi.nlm.nih.gov/pubmed/24406732
http://dx.doi.org/10.3390/ijms15010787

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