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Structural Characterization of a Water-Soluble Polysaccharide from the Fruiting Bodies of Agaricus bisporus
An edible fungal polysaccharide termed as ABP was obtained by extraction with hot water, and followed successive chromatographic purification using DEAE-Sepharose Fast Flow column and Sephacryl S-300 High-Resolution column. A symmetrical peak was obtained on high-performance size-exclusion chromatog...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Molecular Diversity Preservation International (MDPI)
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3907838/ https://www.ncbi.nlm.nih.gov/pubmed/24406732 http://dx.doi.org/10.3390/ijms15010787 |