Rye grains and the soil derived from under the organic and conventional rye crops as a potential source of biological agents causing respiratory diseases in farmers

INTRODUCTION: Introduction: Due to the specific work environment, farmers are exposed to various biological occupational hazard. Among these factors significant are fungi present in the grain and also in the soil. The fungi may be the cause of human diseases including skin infections, asthma, allerg...

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Detalles Bibliográficos
Autores principales: Żukiewicz-Sobczak, Wioletta A., Cholewa, Grażyna, Krasowska, Ewelina, Chmielewska-Badora, Jolanta, Zwoliński, Jacek, Sobczak, Paweł
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Termedia Publishing House 2013
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3907902/
https://www.ncbi.nlm.nih.gov/pubmed/24494000
http://dx.doi.org/10.5114/pdia.2013.39436

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3907902/
https://www.ncbi.nlm.nih.gov/pubmed/24494000
http://dx.doi.org/10.5114/pdia.2013.39436

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