Application of Electronic Noses for Disease Diagnosis and Food Spoilage Detection

Over the last twenty years, newly developed chemical sensor systems (so-called “electronic noses”) have odour analyses made possible. This paper describes the applications of these systems for microbial detection in different fields such as medicine and the food industry, where fast detection method...

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Detalles Bibliográficos
Autores principales: Casalinuovo, Ida A., Di Pierro, Donato, Coletta, Massimiliano, Di Francesco, Paolo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2006
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3909407/

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3909407/

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