Microbial characterization of probiotics–Advisory report of the Working Group “8651 Probiotics” of the Belgian Superior Health Council (SHC)

When ingested in sufficient numbers, probiotics are expected to confer one or more proven health benefits on the consumer. Theoretically, the effectiveness of a probiotic food product is the sum of its microbial quality and its functional potential. Whereas the latter may vary much with the body (ta...

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Detalles Bibliográficos
Autores principales: Huys, Geert, Botteldoorn, Nadine, Delvigne, Frank, Vuyst, Luc De, Heyndrickx, Marc, Pot, Bruno, Dubois, Jean-Jacques, Daube, Georges
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wiley-VCH Verlag GmbH & Co. KGaA 2013
Materias:
Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3910143/
https://www.ncbi.nlm.nih.gov/pubmed/23801655
http://dx.doi.org/10.1002/mnfr.201300065

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3910143/
https://www.ncbi.nlm.nih.gov/pubmed/23801655
http://dx.doi.org/10.1002/mnfr.201300065

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