Yeasts and hygienic-sanitary microbial indicators in water buffalo mozzarella produced and commercialized in Minas Gerais, Brazil

The aim of this work was to study the yeast populations and the main hygienic-sanitary microbial indicators in water buffalo mozzarella produced and commercialized in Minas Gerais, Brazil. Forty-two water buffalo mozzarella samples were purchased from retail outlets in Belo Horizonte. In addition, f...

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Detalles Bibliográficos
Autores principales: Facchin, Susanne, Barbosa, Anne C., Carmo, Luiz S., Silva, Maria Crisolita C., Oliveira, Afonso L., Morais, Paula B., Rosa, Carlos A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Brazilian Society of Microbiology 2014
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3910177/
https://www.ncbi.nlm.nih.gov/pubmed/24516436

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3910177/
https://www.ncbi.nlm.nih.gov/pubmed/24516436

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