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Yeasts and hygienic-sanitary microbial indicators in water buffalo mozzarella produced and commercialized in Minas Gerais, Brazil
The aim of this work was to study the yeast populations and the main hygienic-sanitary microbial indicators in water buffalo mozzarella produced and commercialized in Minas Gerais, Brazil. Forty-two water buffalo mozzarella samples were purchased from retail outlets in Belo Horizonte. In addition, f...
Autores principales: | Facchin, Susanne, Barbosa, Anne C., Carmo, Luiz S., Silva, Maria Crisolita C., Oliveira, Afonso L., Morais, Paula B., Rosa, Carlos A. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Brazilian Society of Microbiology
2014
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3910177/ https://www.ncbi.nlm.nih.gov/pubmed/24516436 |
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