Influence of phenolic compounds of Kangra tea [Camellia sinensis (L) O Kuntze] on bacterial pathogens and indigenous bacterial probiotics of Western Himalayas

Phenolic compounds of nutraceutical importance viz., catechins (C), (−)-epicatechin (EC), (−)-epigallocatechin (EGC), (−)-epigallocatechin-3-gallate (EGCG) and (−)-epicatechin-3-gallate (ECG) were estimated in fresh green tea shoots of Camellia sinensis (L) O Kuntze cultivar. The total polyphenols a...

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Detalles Bibliográficos
Autores principales: Sourabh, Aditi, Kanwar, S.S., Sud, R.G., Ghabru, Arti, Sharma, O.P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Brazilian Society of Microbiology 2014
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3910178/
https://www.ncbi.nlm.nih.gov/pubmed/24516437

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3910178/
https://www.ncbi.nlm.nih.gov/pubmed/24516437

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