Assessing the epidemiological data of Staphylococcus aureus food poisoning occurred in the State of Rio Grande do Sul, Southern Brazil

Staphylococcal food poisoning is one of the most frequent foodborne illnesses worldwide and it is caused by the ingestion of food contaminated with enterotoxins produced by some strains of Staphylococcus (S.) aureus. In the State of Rio Grande do Sul (RS), Southern Brazil, S. aureus has been identif...

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Detalles Bibliográficos
Autores principales: Lima, Gustavo Costalunga, Loiko, Márcia Regina, Casarin, Letícia Sopeña, Tondo, Eduardo Cesar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Brazilian Society of Microbiology 2013
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3910185/
https://www.ncbi.nlm.nih.gov/pubmed/24516420
http://dx.doi.org/10.1590/S1517-83822013005000063

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3910185/
https://www.ncbi.nlm.nih.gov/pubmed/24516420
http://dx.doi.org/10.1590/S1517-83822013005000063

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