Microencapsulation of Bifidobacterium animalis subsp. lactis and Lactobacillus acidophilus in cocoa butter using spray chilling technology

In the present study, the cells of Bifidobacterium animalis subsp. lactis (BI-01) and Lactobacillus acidophilus (LAC-04) were encapsulated in cocoa butter using spray-chilling technology. Survival assays were conducted to evaluate the resistance of the probiotics to the spray-chilling process, their...

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Detalles Bibliográficos
Autores principales: Pedroso, D.L., Dogenski, M., Thomazini, M., Heinemann, R.J.B., Favaro-Trindade, C.S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Brazilian Society of Microbiology 2014
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3910188/
https://www.ncbi.nlm.nih.gov/pubmed/24516445

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3910188/
https://www.ncbi.nlm.nih.gov/pubmed/24516445

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