Dietary Mineral Intake and Risk of Mild Cognitive Impairment: The PATH through Life Project

Background: Higher dietary intake of potassium, calcium, and magnesium is protective against ischemic strokes while also being associated with a decreased risk of all-cause dementia. The effect of dietary iron intake on cerebral function is less clear but iron is also implicated in Alzheimer neuropa...

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Detalles Bibliográficos
Autores principales: Cherbuin, Nicolas, Kumar, Rajeev, Sachdev, Perminder S., Anstey, Kaarin J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2014
Materias:
Neuroscience
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3912433/
https://www.ncbi.nlm.nih.gov/pubmed/24550825
http://dx.doi.org/10.3389/fnagi.2014.00004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3912433/
https://www.ncbi.nlm.nih.gov/pubmed/24550825
http://dx.doi.org/10.3389/fnagi.2014.00004

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