Cargando…
Effects of different sources of carbohydrates on intake, digestibility, chewing, and performance of Holstein dairy cows
To investigate the effects of different sources of carbohydrates on intake, digestibility, chewing, and performance, nine lactating Holstein dairy cows (day in milk= 100±21 d; body weight=645.7 ± 26.5 kg) were allotted to a 3 × 3 Latin square design at three 23-d periods. The three treatments includ...
| Autores principales: | , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2014
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3912492/ https://www.ncbi.nlm.nih.gov/pubmed/24410961 http://dx.doi.org/10.1186/2049-1891-5-6 |