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Evaluating the stability of disulfide bridges in proteins: a torsional potential energy surface for diethyl disulfide

Disulfide bonds formed by the oxidation of cysteine residues in proteins are the major form of intra- and inter-molecular covalent linkages in the polypeptide chain. To better understand the conformational energetics of this linkage, we have used the MP2(full)/6-31G(d) method to generate a full pote...

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Detalles Bibliográficos
Autores principales: Haworth, N. L., Gready, J. E., George, R. A., Wouters, M. A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis Group 2007
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3912940/
https://www.ncbi.nlm.nih.gov/pubmed/24523568
http://dx.doi.org/10.1080/08927020701361876