Cadmium, Copper, Lead, and Zinc Contents of Fish Marketed in NW Mexico

To assess if they were within the safety limits for human consumption, the Cd, Cu, Pb, and Zn contents of fish muscles, bought from separate stalls of the fish markets of nine cities of NW Mexico, were determined by atomic absorption spectrophotometry. Considering all fish and markets, the mean cont...

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Detalles Bibliográficos
Autores principales: Frías-Espericueta, Martín G., Zamora-Sarabia, Francia K. G., Osuna-López, J. Isidro, Muy-Rangel, María D., Rubio-Carrasco, Werner, Aguilar-Juárez, Marisela, Voltolina, Domenico
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3913528/
https://www.ncbi.nlm.nih.gov/pubmed/24526908
http://dx.doi.org/10.1155/2014/546897

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3913528/
https://www.ncbi.nlm.nih.gov/pubmed/24526908
http://dx.doi.org/10.1155/2014/546897

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