Identification and Characterization of High-Molecular-Weight Glutenin Subunits from Agropyron intermedium

High-molecular-weight glutenin subunit (HMW-GS) is a primary determinant of processing quality of wheat. Considerable progress has been made in understanding the structure, function and genetic regulation of HMW-GS in wheat and some of its related species, but less is known about their orthologs in...

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Detalles Bibliográficos
Autores principales: Cao, Shuanghe, Li, Zhixin, Gong, Caiyan, Xu, Hong, Yang, Ran, Hao, Shanting, Wang, Xianping, Wang, Daowen, Zhang, Xiangqi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3913593/
https://www.ncbi.nlm.nih.gov/pubmed/24503781
http://dx.doi.org/10.1371/journal.pone.0087477

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3913593/
https://www.ncbi.nlm.nih.gov/pubmed/24503781
http://dx.doi.org/10.1371/journal.pone.0087477

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