Risk Factors for Human Salmonellosis Originating from Pigs, Cattle, Broiler Chickens and Egg Laying Hens: A Combined Case-Control and Source Attribution Analysis

Several case-control studies have investigated risk factors for human salmonellosis while others have used Salmonella subtyping to attribute human infections to different food and animal reservoirs. This study combined case-control and source attribution data into a single analysis to explore risk f...

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Detalles Bibliográficos
Autores principales: Mughini-Gras, Lapo, Enserink, Remko, Friesema, Ingrid, Heck, Max, van Duynhoven, Yvonne, van Pelt, Wilfrid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3913680/
https://www.ncbi.nlm.nih.gov/pubmed/24503703
http://dx.doi.org/10.1371/journal.pone.0087933

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3913680/
https://www.ncbi.nlm.nih.gov/pubmed/24503703
http://dx.doi.org/10.1371/journal.pone.0087933

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