Enhanced Bio-hydrogen Production from Protein Wastewater by Altering Protein Structure and Amino Acids Acidification Type

Enhanced bio-hydrogen production from protein wastewater by altering protein structure and amino acids acidification type via pH control was investigated. The hydrogen production reached 205.2 mL/g-protein when protein wastewater was pretreated at pH 12 and then fermented at pH 10. The mechanism stu...

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Detalles Bibliográficos
Autores principales: Xiao, Naidong, Chen, Yinguang, Chen, Aihui, Feng, Leiyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3913933/
https://www.ncbi.nlm.nih.gov/pubmed/24495932
http://dx.doi.org/10.1038/srep03992

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3913933/
https://www.ncbi.nlm.nih.gov/pubmed/24495932
http://dx.doi.org/10.1038/srep03992

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