Effects of single nucleotide polymorphism marker density on degree of genetic variance explained and genomic evaluation for carcass traits in Japanese Black beef cattle

BACKGROUND: Japanese Black cattle are a beef breed whose meat is well known to excel in meat quality, especially in marbling, and whose effective population size is relatively low in Japan. Unlike dairy cattle, the accuracy of genomic evaluation (GE) for carcass traits in beef cattle, including this...

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Detalles Bibliográficos
Autores principales: Ogawa, Shinichiro, Matsuda, Hirokazu, Taniguchi, Yukio, Watanabe, Toshio, Nishimura, Shota, Sugimoto, Yoshikazu, Iwaisaki, Hiroaki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3913948/
https://www.ncbi.nlm.nih.gov/pubmed/24491120
http://dx.doi.org/10.1186/1471-2156-15-15

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3913948/
https://www.ncbi.nlm.nih.gov/pubmed/24491120
http://dx.doi.org/10.1186/1471-2156-15-15

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