Clostridium perfringens strains from bovine enterotoxemia cases are not superior in in vitro production of alpha toxin, perfringolysin O and proteolytic enzymes

BACKGROUND: Bovine enterotoxemia is a major cause of mortality in veal calves. Predominantly veal calves of beef cattle breeds are affected and losses due to enterotoxemia may account for up to 20% of total mortality. Clostridium perfringens type A is considered to be the causative agent. Recently,...

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Detalles Bibliográficos
Autores principales: Goossens, Evy, Verherstraeten, Stefanie, Timbermont, Leen, Valgaeren, Bonnie R, Pardon, Bart, Haesebrouck, Freddy, Ducatelle, Richard, Deprez, Piet R, Van Immerseel, Filip
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3913962/
https://www.ncbi.nlm.nih.gov/pubmed/24479821
http://dx.doi.org/10.1186/1746-6148-10-32

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3913962/
https://www.ncbi.nlm.nih.gov/pubmed/24479821
http://dx.doi.org/10.1186/1746-6148-10-32

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