Interaction of Some Commercial Teas with Some Carbohydrate Metabolizing Enzymes Linked with Type-2 Diabetes: A Dietary Intervention in the Prevention of Type-2 Diabetes

This study is aimed at assessing the inhibitory effect of teas on key enzymes (α-amylase and α-glucosidase) linked with type-2 diabetes and their antioxidant properties. Four samples of three brands were used; infusions of green tea (GT), 2 brands of black tea (BT), and a formulated herbal preparati...

Descripción completa

Detalles Bibliográficos
Autores principales: Oboh, Ganiyu, Ogunruku, Omodesola O., Ogidiolu, Funke O., Ademiluyi, Adedayo O., Adedayo, Bukola C., Ademosun, Ayokunle O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3914286/
https://www.ncbi.nlm.nih.gov/pubmed/24527218
http://dx.doi.org/10.1155/2014/534082

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3914286/
https://www.ncbi.nlm.nih.gov/pubmed/24527218
http://dx.doi.org/10.1155/2014/534082

Ejemplares similares