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Aluminum and the human diet revisited
Concerns about aluminum (Al) exposure in the human diet have persisted for one century. We suggest that continued research would benefit from better reporting of environmental factors that are known to influence Al accumulation in plant organs that are consumed, focusing on subsets of the general pu...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Landes Bioscience
2013
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3914913/ https://www.ncbi.nlm.nih.gov/pubmed/24505503 http://dx.doi.org/10.4161/cib.26369 |