The HEALTHGRAIN definition of ‘whole grain’

Most cereal products, like white bread, pasta, and biscuits, are based on flour after removal of bran and germ, the two parts of grain kernels containing most of the dietary fibre and other bioactive components. In the past decade, consumers have been rediscovering whole grain-based products and the...

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Detalles Bibliográficos
Autores principales: van der Kamp, Jan Willem, Poutanen, Kaisa, Seal, Chris J., Richardson, David P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Co-Action Publishing 2014
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3915794/
https://www.ncbi.nlm.nih.gov/pubmed/24505218
http://dx.doi.org/10.3402/fnr.v58.22100

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3915794/
https://www.ncbi.nlm.nih.gov/pubmed/24505218
http://dx.doi.org/10.3402/fnr.v58.22100

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