Synchronized Analysis of FTIR Spectra and GCMS Chromatograms for Evaluation of the Thermally Degraded Vegetable Oils

Fourier Transform Infrared (FTIR) and Gas Chromatography Mass Spectrometry (GCMS) are two common instruments used for analysis of edible oils. The output signal is often analysed on the software attached to the workstations. The processing software is usually individualised for a specific source. Th...

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Detalles Bibliográficos
Autores principales: Sim, Siong Fong, Lee, Terri Zhuan Ean, Mohd Irwan Lu, Nurul Aida Lu, Samling, Benedict
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3915895/
https://www.ncbi.nlm.nih.gov/pubmed/24563804
http://dx.doi.org/10.1155/2014/271970

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3915895/
https://www.ncbi.nlm.nih.gov/pubmed/24563804
http://dx.doi.org/10.1155/2014/271970

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