Serum concentrations of cholesterol, apolipoprotein A-I, and apolipoprotein B in a total of 1 694 meat-eaters, fish-eaters, vegetarians, and vegans

BACKGROUND: The objective of this study was to describe serum lipid concentrations, including apolipoproteins A-I and B, in different diet groups. METHODS: A cross-sectional analysis of a sample of 424 meat-eaters, 425 fish-eaters, 423 vegetarians, and 422 vegans, matched on sex and age, from the Eu...

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Detalles Bibliográficos
Autores principales: Bradbury, Kathryn E, Crowe, Francesca L, Appleby, Paul N, Schmidt, Julie A, Travis, Ruth C, Key, Timothy J
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3916209/
https://www.ncbi.nlm.nih.gov/pubmed/24346473
http://dx.doi.org/10.1038/ejcn.2013.248

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3916209/
https://www.ncbi.nlm.nih.gov/pubmed/24346473
http://dx.doi.org/10.1038/ejcn.2013.248

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