Dietary Quality and 6-Year Anthropometric Changes in a Sample of French Middle-Aged Overweight and Obese Adults

BACKGROUND: Understanding the role of dietary quality in the progression of adiposity in populations already affected by overweight or obesity is crucial for the guidance of secondary prevention strategies. OBJECTIVE: To examine the association of diet quality, as reflected by the French Nutrition a...

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Detalles Bibliográficos
Autores principales: Assmann, Karen E., Lassale, Camille, Galan, Pilar, Hercberg, Serge, Kesse-Guyot, Emmanuelle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3916323/
https://www.ncbi.nlm.nih.gov/pubmed/24516542
http://dx.doi.org/10.1371/journal.pone.0087083

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3916323/
https://www.ncbi.nlm.nih.gov/pubmed/24516542
http://dx.doi.org/10.1371/journal.pone.0087083

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