Sonochemical Effects on 14 Flavonoids Common in Citrus: Relation to Stability

The sonochemical effects of ultrasound (US) treatment on 14 flavonoids representing the main flavonoids in citrus fruit were investigated in a standard mixture by stability evaluation of a model system. Degradation products were further tentatively identified by Fourier transform infrared spectrosco...

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Detalles Bibliográficos
Autores principales: Qiao, Liping, Sun, Yujing, Chen, Rongrong, Fu, Yu, Zhang, Wenjuan, Li, Xin, Chen, Jianchu, Shen, Yan, Ye, Xingqian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3916345/
https://www.ncbi.nlm.nih.gov/pubmed/24516562
http://dx.doi.org/10.1371/journal.pone.0087766

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3916345/
https://www.ncbi.nlm.nih.gov/pubmed/24516562
http://dx.doi.org/10.1371/journal.pone.0087766

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