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Sonochemical Effects on 14 Flavonoids Common in Citrus: Relation to Stability
The sonochemical effects of ultrasound (US) treatment on 14 flavonoids representing the main flavonoids in citrus fruit were investigated in a standard mixture by stability evaluation of a model system. Degradation products were further tentatively identified by Fourier transform infrared spectrosco...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3916345/ https://www.ncbi.nlm.nih.gov/pubmed/24516562 http://dx.doi.org/10.1371/journal.pone.0087766 |