Evolution of microbiological analytical methods for dairy industry needs

Traditionally, culture-based methods have been used to enumerate microbial populations in dairy products. Recent developments in molecular methods now enable faster and more sensitive analyses than classical microbiology procedures. These molecular tools allow a detailed characterization of cell phy...

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Detalles Bibliográficos
Autores principales: Sohier, Danièle, Pavan, Sonia, Riou, Armelle, Combrisson, Jérôme, Postollec, Florence
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2014
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3916730/
https://www.ncbi.nlm.nih.gov/pubmed/24570675
http://dx.doi.org/10.3389/fmicb.2014.00016

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3916730/
https://www.ncbi.nlm.nih.gov/pubmed/24570675
http://dx.doi.org/10.3389/fmicb.2014.00016

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