Protease characteristics of bacteriocin producing Lysinibacilli, isolated from fruits and vegetable waste

This study describes the physical stability and optimization of nutrient components for an extracellular protease produced by Bacillus strains isolated from fruits and vegetable waste, Lucknow, India. The isolated proteases could hydrolyze various native proteinaceous substrates such as bovine serum...

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Detalles Bibliográficos
Autores principales: Ahmad, Varish, Kamal, Azhar, Ahmad, Khurshid, Khan, Mohd Sajid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Biomedical Informatics 2014
Materias:
Hypothesis
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3916813/
https://www.ncbi.nlm.nih.gov/pubmed/24516320
http://dx.doi.org/10.6026/97320630010013

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3916813/
https://www.ncbi.nlm.nih.gov/pubmed/24516320
http://dx.doi.org/10.6026/97320630010013

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