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Protease characteristics of bacteriocin producing Lysinibacilli, isolated from fruits and vegetable waste
This study describes the physical stability and optimization of nutrient components for an extracellular protease produced by Bacillus strains isolated from fruits and vegetable waste, Lucknow, India. The isolated proteases could hydrolyze various native proteinaceous substrates such as bovine serum...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Biomedical Informatics
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3916813/ https://www.ncbi.nlm.nih.gov/pubmed/24516320 http://dx.doi.org/10.6026/97320630010013 |