Improvements in Iron Status and Cognitive Function in Young Women Consuming Beef or Non-Beef Lunches

Iron status is associated with cognitive performance and intervention trials show that iron supplementation improves mental function in iron-deficient adults. However, no studies have tested the efficacy of naturally iron-rich food in this context. This investigation measured the hematologic and cog...

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Detalles Bibliográficos
Autor principal: Blanton, Cynthia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3916851/
https://www.ncbi.nlm.nih.gov/pubmed/24379009
http://dx.doi.org/10.3390/nu6010090

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3916851/
https://www.ncbi.nlm.nih.gov/pubmed/24379009
http://dx.doi.org/10.3390/nu6010090

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