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Improvements in Iron Status and Cognitive Function in Young Women Consuming Beef or Non-Beef Lunches
Iron status is associated with cognitive performance and intervention trials show that iron supplementation improves mental function in iron-deficient adults. However, no studies have tested the efficacy of naturally iron-rich food in this context. This investigation measured the hematologic and cog...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2013
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3916851/ https://www.ncbi.nlm.nih.gov/pubmed/24379009 http://dx.doi.org/10.3390/nu6010090 |