Yeast ratio is a critical factor for sequential fermentation of papaya wine by Williopsis saturnus and Saccharomyces cerevisiae

The growth kinetics and fermentation performance of Williopsis saturnus and Saccharomyces cerevisiae at ratios of 10:1, 1:1 and 1:10 (W.:S.) were studied in papaya juice with initial 7-day fermentation by W. saturnus, followed by S. cerevisiae. The growth kinetics of W. saturnus were similar at all...

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Detalles Bibliográficos
Autores principales: Lee, Pin-Rou, Kho, Stephanie Hui Chern, Yu, Bin, Curran, Philip, Liu, Shao-Quan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons Ltd 2013
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3917473/
https://www.ncbi.nlm.nih.gov/pubmed/23171032
http://dx.doi.org/10.1111/1751-7915.12008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3917473/
https://www.ncbi.nlm.nih.gov/pubmed/23171032
http://dx.doi.org/10.1111/1751-7915.12008

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