Non-aflatoxigenic Aspergillus flavus to prevent aflatoxin contamination in crops: advantages and limitations

Aspergillus flavus is a diverse assemblage of strains that include aflatoxin-producing and non-toxigenic strains with cosmopolitan distribution. The most promising strategy currently being used to reduce preharvest contamination of crops with aflatoxin is to introduce non-aflatoxin (biocontrol) A. f...

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Detalles Bibliográficos
Autor principal: Ehrlich, Kenneth C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2014
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3918586/
https://www.ncbi.nlm.nih.gov/pubmed/24575088
http://dx.doi.org/10.3389/fmicb.2014.00050

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3918586/
https://www.ncbi.nlm.nih.gov/pubmed/24575088
http://dx.doi.org/10.3389/fmicb.2014.00050

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